Garlic & Tuscan Tuna Melt | Genova Seafood
Our easy Garlic & Tuscan Tuna Melt might just give the classic grilled cheese a run for its money.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Ingredients
- 1 5oz can Genova Yellowfin Tuna in Garlic and Tuscan Herb Infused Olive Oil, drained
- ⅔ cup shredded sharp white cheddar cheese
- 2 tbsp mayo
- 1½ tbsp diced chives
- ¼ tsp dried dill
- black pepper, to taste
- 4 slices sourdough bread
- unsalted butter, softened
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