Garlic & Tuscan Herb Tuna Penne Pasta In Creamy Sun-Dried Tomato Sauce
This quick and easy creamy skillet pasta is packed with flavors from the Garlic & Tuscan Herb Yellowfin tuna and tangy sun-dried tomatoes.
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Ingredients
- 5 oz. can Genova Garlic & Tuscan Herb Yellowfin Tuna
- 1/2 lb. uncooked penne pasta
- 1 cup sun dried tomatoes in oil, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 1/2 teaspoon salt, or more to taste
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
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