Garlic & Tuscan Herb Tuna And Ricotta Bruschetta | Genova Seafood
Enjoy this quick and easy, yet elegant, spin on traditional bruschetta by adding savory flakes of flavorful garlic tuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Ingredients
- 5 oz. can Genova Garlic & Tuscan Herb Yellowfin Tuna
- 1/2 baguette, sliced lengthwise
- About 12 cherry tomatoes
- About 2 Tablespoons olive oil, for tomatoes and baguette slices
- salt, to taste
- black pepper, to taste
- 2 Tablespoons balsamic vinegar
- 1 cup ricotta
- 1 cup arugula
- 1/4 cup fresh basil leaves, chopped
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