Buttery turmeric and mandarin roast chicken
Experiment with a delicious new flavour profile with this turmeric and mandarin roast chicken recipe. Vibrant, sweet and wonderfully buttery, this dish is sure to be your new Sunday favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1.6 kilograms whole chicken, trimmed
- 150 grams butter, softened
- 2 tablespoons ground turmeric
- 2 teaspoons sea salt flakes
- finely grated zest and juice of 4 mandarins, skins reserved
- 5 fresh bay leaves
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