Ultimate barbecue brekkie by Jamie Oliver | Jamie Oliver | Weber recipes | Weber IE

Ingredients

• 4 sausages
• 1 small red onion
• 2 sprigs of sage
• 8 rashers of thick-cut smoked streaky bacon
• 2 peppers
• 100g of ripe cherry tomatoes on the vine
• 4 eggs
• sea salt and black pepper
• olive oil
• 200g of ripe cherry tomatoes on the vine
• 2 thick slices of sourdough bread
• 1 clove of garlic
• 2 x 400g tins of baked beans
• Worcestershire sauce
• Tabasco sauce
• 4 portobello mushrooms
• 100g of halloumi cheese
• 2 sprigs of basil
• 1 teaspoon of olive oil
• ½ a lemon
• black pepper