Crispy barbecued salmon | Jamie Oliver barbecue recipes

Ingredients

• a few sprigs of thyme or rosemary
• 500g new potatoes
• olive oil
• ½ a bunch of tarragon (10g)
• ½ a bunch of basil (15g)
• 1 lemon
• 1 x 600g salmon fillet, skin on, scaled, pin-boned, from sustainable sources
• 360g asparagus
• 400g ripe cherry tomatoes, on the vine
• extra virgin olive oil
• BARBECUE KIT:
• 2 handfuls of Weber applewood chips
• Weber deluxe grilling pan
• Weber barbecue tongs
• Weber barbecue spatula