Fiesta Chicken Recipe: My Zesty Chipotle Lime Dream! -…

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon chili powder (5 ml)
• 1 teaspoon cumin (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• 1/4 teaspoon garlic powder (1.25 ml)
• 1/4 teaspoon onion powder (1.25 ml)
• 1/4 teaspoon cayenne pepper (a pinch, optional - 1.25 ml)
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup long-grain rice (200g)
• 2 cups chicken broth (480 ml)
• 1 chipotle pepper in adobo sauce, finely chopped (plus 1 teaspoon adobo sauce)
• 1 lime, zested and juiced
• 1/4 cup chopped fresh cilantro (a small handful)
• 1 cup shredded cheddar cheese (about 100g)
• 1 avocado, diced
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Salsa