Fiesta Chicken Bowls Your Easy Chipotle Copycat

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp (15ml) olive oil
• 1 packet (approx. 1 oz/28g) taco seasoning mix (low sodium preferred)
• 1/4 cup (60ml) water
• 1/2 cup (120ml) sour cream (full-fat or low-fat)
• 1/4 cup (60ml) mayonnaise
• 1/4 cup (60ml) chopped fresh cilantro
• 2 tbsp (30ml) lime juice (from about 1-2 limes)
• 1 clove garlic, minced
• 1/4 tsp salt, or to taste
• 1/8 tsp black pepper, or to taste
• 2 cups (400g) cooked rice (white or brown), prepared according to package directions
• 1 (15-ounce/425g) can black beans, rinsed and drained
• 1 cup (150g) corn kernels (fresh, frozen, or canned)
• 1 avocado, pitted, peeled, and diced
• 1/2 cup (75g) cherry tomatoes, halved
• 1/4 cup (30g) red onion, thinly sliced
• Optional toppings: shredded lettuce, shredded cheese (cheddar or Monterey Jack), salsa, hot sauce, pickled jalapenos