Smoked Trout and Devilled Eggs Salad | RICARDO
There’s nothing quite as fresh as a salad combining lettuce, asparagus, radishes and smoked trout! This salad with mildly sweet flavours is topped with a lemony
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 lb (340 g) asparagus, trimmed and cut into two pieces
- 5 eggs
- 1 recipe lemony yogurt dressing
- 8 cups (240 g) romaine heart leaves, torn
- 5 radishes, thinly sliced on a mandoline
- 2 shallots, thinly sliced on a mandoline
- Espelette pepper or sweet paprika, for sprinkling
- 1/4 lb (115 g) sliced smoked trout
- Chives, finely chopped, for serving
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