KŪMARA WAFFLES WITH WHIPPED GOAT’S CHEESE & PICKLED PEACH - Cuisine Magazine - From New Zealand to t
Savor unique KŪMARA WAFFLES with whipped goat’s cheese & pickled peach—homemade from scratch, perfect for special occasions or everyday treats.
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Cooking tools:
- Waffle iron
- Potato masher
- Hand mixer
- Pepper mill
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Oven
- Skillet
- Paper towel
- Spoon
- Plate
Ingredients
- 2 tablespoons honey
- ½ cup white wine vinegar
- 2 firm peaches, peeled and cut into small dice
- ¼ teaspoon salt
- 150g orange kūmara, peeled
- 75g butter
- ½ cup wholemeal flour
- ½ cup self-raising flour
- ¼ cup cornflour
- ½ teaspoon baking powder
- ½ teaspoon turmeric
- ¼ teaspoon caster sugar
- 100ml milk
- 100ml buttermilk
- 2 medium eggs
- 150g chèvre-style goat’s cheese
- 100g crème fraîche
- 100g pancetta
- selection of soft herbs (I used chervil, baby basil and nasturtium)
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