Kūmara Cake With Orange Toffee Sauce - Cuisine Magazine - From New Zealand to the World
What better way to enjoy one of the most significant crops for Māori – the kūmara – than by combining it with oranges to make a moist, luscious cake served with
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 1 cup plain flour
- 1 cup wholemeal flour
- 2 teaspoons baking soda
- 2 teaspoons mixed spice
- ½ cup brown sugar, firmly packed
- ½ cup white sugar
- 2 cups peeled, grated orange kūmara (approx. 2 medium)
- 4 eggs
- 1 cup canola or rice bran oil
- 2 medium oranges (seedless), peeled and blended to a purée (leave the skin on ½ an orange for a more zesty flavour)
- 1 cup caster sugar
- ⅓ cup freshly squeezed orange juice
- ⅓ cup cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spiced kūmara cake with orange syrup and frosting
nzwomansweeklyfood.co.nz
KŪMARA & ORANGE PIE - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Kūmara Somun - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
KŪMARA MĀNUKA CRUNCH - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
82202265033AM.png)
Tasty Orange Cake Recipe with Fresh Orange Juice
almarai.com
KŪMARA WAFFLES WITH WHIPPED GOAT’S CHEESE & PICKLED PEACH - Cuisine Magazine - From New Zealand to t
cuisine.co.nz
Kumara & Orange Spice Cake
fieldco.co.nz
KŪMARA SOUP WITH SEAWEED GOMASIO - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz