Happy Birthday, Gray Cow! Meyer Lemon Cake with Raspberry Jam | Gray Cow

Ingredients

• 3 cups all-purpose flour, plus more to flour the cake pans
• 1 1/4 teaspoons baking powder
• 3/4 teaspoons baking soda
• 1 teaspoon kosher salt
• 1 1/3 cups whole milk
• 1/4 cup fresh Meyer lemon juice
• 4 teaspoons Meyer lemon zest
• 1 cup softened unsalted butter, plus a bit more for the cake pans
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 3/4 cup raspberry jam