caramelised butter figs

Ingredients

• Place the butter and honey into a pan on a medium heat.
• Melt together until well combined and add the figs to the pan.
• Cook for 3 – 4 minutes each side or until lightly browned and gently softened.
• Place onto plates and drizzle over the leftover butter and honey mix. Or pop into the fridge for breakfast, snack or dessert anytime.
• Serve with coconut yoghurt, organic cream or home made ice cream! Enjoy.
• Cook any surplus, seasonal fruit in the same way.
• Or at step 3 place the pan into the oven on 180 degrees for 15 – 20 minutes or until cooked through.