Fennel, Grapefruit and Olive Salad - Christina Cooks
Light and fresh fennel, grapefruit, and olives make a perfect digestif salad. Perfect for any table!
Ingredients
- ½ fennel bulb, fronds removed, sliced very thinly
- 2-3 cups baby arugula
- 1 ruby grapefruit, peeled, seeded, thinly sliced in quarter-moons
- ½ cup coarsely chopped, oil-cured black olives
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