Løvstikkelaks recipe
Sprinkle the salmon fillets with salt and pepper on the meat side. Step with the skinside down for approx. 8 min. Then turn the meat side down for ...
Keywords
- Løvstikkelaks
- Oil
- Pepper
- Salt
- Lovage leaves
- Peppers
- Mustard
- Tomatoes
- Salmon fillet
Ingredients
- Oil
- Pepper
- Salt
- 0.5 dl Lovage leaves
- 3 Peppers
- 4 tbsp Mustard
- 400 g Tomatoes
- 600 g Salmon fillet
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