How to Make Tagliolini
Ever wondered how to make tagliolini? My grandma's lemon butter sauce makes it unforgettable! You'll love the flavors and techniques I share.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 2 cups (250g) all-purpose flour, plus extra for dusting
- 3 large eggs (about 150g)
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1/4 cup (10g) fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
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