Katie Brown | Fast and Easy Italian Focaccia Bread recipe
Roll out pizza dough into a 12" square, transfer to a baking sheet for a homemade pizza experience.
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 pillsbury pizza dough
- 3/4 cup sliced black olives
- 1/2 cup chopped feta
- 2 tablespoons finely chopped fresh oregano
- 10 sun-dried tomatoes (sliced)
- 1/2 teaspoon black pepper
- Flour (for sprinkling)
- Olive oil (for brushing)
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