Katie Brown | Fast and Easy Italian Focaccia Bread recipe
Store bought dough turned into some of the best Italian style focaccia bread you will ever make.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Measuring cup
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 1 pillsbury pizza dough
- 3/4 cup sliced black olives
- 1/2 cup chopped feta
- 2 tablespoons finely chopped fresh oregano
- 10 sun-dried tomatoes (sliced)
- 1/2 teaspoon black pepper
- Flour (for sprinkling)
- Olive oil (for brushing)
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