Cranberry Salad dressing and Salad | Just A Pinch Recipes
In a medium bowl, whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pepper. Place greens in a large serving bowl. Add dressing,...
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Ingredients
- 1/2 cup(s) canned cranberry sauce, whole-berry or jellied
- 2 tablespoon(s) red wine vinegar
- 2 tablespoon(s) water
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) Dijon mustard
- 1/8 teaspoon(s) table salt, or to taste
- 1/8 teaspoon(s) black pepper
- 8 cup(s) mixed baby greens
- 3 medium pear(s), ripe, cored and thinly sliced or apples
- 6 tablespoon(s) honey-roasted almonds, walnuts or pecans
- 6 tablespoon(s) parmesan cheese, shaved (use a vegetable peeler to get shavings)
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