Eggs Benedict with passion fruit hollandaise - Italian recipes by GialloZafferano
The passion fruit hollandaise takes our eggs Benedict to a new level! Its sweet, tangy but tart taste will make you fall in love with this unique sauce.
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- italian cuisine
- how to cook
- Eggs Benedict with passion fruit hollandaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Hollandaise Sauce see recipe below to taste
- Bread brioche buns, or English muffins 4
- Eggs Large 8
- Prosciutto crudo 8 slices
- Water 6 cups
- White wine vinegar 5% acidity 2 tbsp
- Egg yolks large 4
- Passion fruit fresh pulp, seeds removed 2 tbsp
- Salt 1 pinch
- Dijon mustard 1 tsp
- Butter unsalted, melted and kept warm 8 tbsp
- Chives for garnish to taste
- Smoked paprika for garnish to taste
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