Vegetarian Gyro Salad Recipe

Ingredients

• 1 ½ cups pearled farro
• 1 zucchini, halved lengthwise
• 4 pitas or flatbread (7-inch)
• 1 recipe Red Wine Vinaigrette
• 2 lemons, halved
• 1 cup halved grape tomatoes
• 1 cup peeled, seeded, and diced cucumbers
• ½ cup diced yellow bell pepper
• ½ cup fresh dill fronds
• ½ cup crumbled feta cheese
• ⅓ cup sliced pepperoncini
• ⅓ cup halved Kalamata olives
• ¼ cup diced red onion