Steamed Sea Bass – Recipe – Pla Pae Sa – Thai Spicy and Sour Sauce with Coconut Rice. Classic health
Steamed Sea Bass – Recipe – Pla Pae Sa – Thai Spicy and Sour Sauce with Coconut Rice. Classic healthy and delicious thai recipe for 2 people
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Ingredients
- 2 Sea Bass Fillets
- Celery
- ½ Spring onion
- 1 Pickled garlic head
- 2–3 Pickled plums
- 4–5 Close cup mushrooms
- Piece of ginger
- Piece of lemongrass
- 2–3 Fresh Kiffir lime leaves
- ¼ Chinese lettuce
- 300ml. of vegetable stock
- 2 Spoonfuls of fish sauce
- 2 Spoonfuls of sugar
- 1 Teaspoon of oyster sauce (or soya sauce)
- 2 Spoonfuls of lime juice
- Fresh coriander and sliced fresh chilli for garnishing
- ½ Cup of Thai jasmine rice
- 5 Spoonfuls of coconut milk
- ½ Teaspoon of salt
- ½ Teaspoon of sugar
- Fresh Banana leaf
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