Lemon Thyme and Crusted Halibut with Orange and Tarragon Emulsion | UAMS Health

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 6 ounce halibut, fillets
• 2 tablespoons fresh basil, chopped
• 1 tablespoon chopped fresh lemon thyme
• 1 teaspoon chopped garlic
• 4 tablespoons fresh sourdough breadcrumbs
• salt and pepper, to taste
• 2 teaspoons Dijon mustard
• 1 sprig tarragon
• 1 teaspoon chopped ginger
• 1 tablespoon white wine
• 2 cups orange juice
• 1 teaspoon chopped fresh tarragon