Halibut with Meyer Lemon and Basil Butter - mds.CulinaryMedicine.org

Ingredients

• 1 spray Spray olive oil
• 1 Medium Shallots, raw (minced)
• 1 clove Garlic, raw (thinly sliced)
• 1 ounces (167 kernels) Pine nuts
• 1/4 Tbsp. Maple syrup
• 1/2 lemon yields Lemon juice (Meyer lemon if available)(juiced)
• 1/4 tsp. Salt
• 1 to taste Black pepper
• 1 Tbsp. Unsalted butter
• 8 ounces Fresh halibut (2 4-ounce filets)
• 1 quart Water
• 10 medium spears Asparagus, raw
• 5 leaves Fresh basil (chiffonade)