Buckeye deer chili recipe

Ingredients

• 1 cup butter
• 3 pounds ground venison
• 1 green bell pepper, diced
• 1 large yellow onion, diced
• 6 (14 ounce) cans tomato sauce
• 4 (14 ounce) cans diced tomatoes
• 4 (14 ounce) cans kidney beans
• 2 (14 ounce) cans mushroom stems and pieces
• 2 tablespoons light brown sugar
• 2 tablespoons ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1 tablespoon salt
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons dried chives
• 1 teaspoon red pepper flakes
• 1 1/2 teaspoons seasoned salt
• 1 (16 ounce) bag shredded Cheddar cheese
• 1 (16 ounce) container sour cream