kibbeling breaded fish chunks with tomato batter and mayonnaise
Ingredients Ingredients for the batter: - 1 egg + 1 whipped egg white - 150ml sparkling water - 150g plain white flour, type ‘0’ - 60g organic tomato paste -
Ingredients
- 1 egg + 1 whipped egg white
- 150ml sparkling water
- 150g plain white flour, type ‘0’
- 60g organic tomato paste
- salt to taste
- 500g cod fillets
- sunflower or peanut oil for frying, as needed
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