kibbeling breaded fish chunks with tomato batter and mayonnaise

kibbeling breaded fish chunks with tomato batter and mayonnaise

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Ingredients Ingredients for the batter: - 1 egg + 1 whipped egg white - 150ml sparkling water - 150g plain white flour, type ‘0’ - 60g organic tomato paste -

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Ingredients

  • 1 egg + 1 whipped egg white
  • 150ml sparkling water
  • 150g plain white flour, type ‘0’
  • 60g organic tomato paste
  • salt to taste
  • 500g cod fillets
  • sunflower or peanut oil for frying, as needed

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