William Jackson's Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) pork stew meat
• 1 pound(s) lean hamburger
• 2 can(s) whole, kernal corn
• 2 can(s) sweet peas (i used peas i froze from my garden)
• 2 can(s) carrots (drained)...i used carrots i canned from my garden
• 1 large can/bottle tomato juice
• 2 can(s) diced tomatoes
• 7-8 - potatoes, peeled and left in big chunks (mr. jackson said to use 6-7 lbs)
• 1/2 can(s) chili (without the beans--i used hormel)
• 3 tablespoon(s) salt
• 1 tablespoon(s) pepper