Honey & lemon prawn stir-fry with rice – Food & Home Magazine
This 30-minute honey and lemon prawn stir-fry is perfect for those week nights where you're looking to minimise kitchen time!
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Cooking tools:
- Wok
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Pot
- Microwave
- Colander
- Serving platter
- Plate
- Grater
- Peeler
Ingredients
- 1 tsp sesame seeds
- 2 tbsp vegetable oil
- 1 kilogram medium uncooked king prawns, shelled, deveined, tail left intact
- 1 large onion, cut into thin wedges
- ½ Chinese cabbage
- 1 large carrot, cut into matchsticks
- ⅓ cup lemon juice
- 2 tbsp. honey
- 20 grams piece fresh ginger, cut into matchsticks
- 450 grams packaged microwave jasmine rice
- 4 spring onions, thinly sliced
- Handful coriander, leaves picked
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