Honey-lemon prawn stir-fry | Women's Weekly Food
Delightful honey-lemon prawn stir-fry for a quick and tasty dinner. Served exclusively on Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/3 cup (65g) white long-grain rice
- 1 teaspoon sesame seeds
- 650 grams uncooked king prawns, shelled, deveined, tails intact
- 1 small_piece (80g) brown onion, halved, cut into wedges
- 300 grams wombok, sliced thinly
- 1 small_piece (70g) carrot, cut into matchsticks
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 green onions, sliced thinly
- 2 centimetre piece fresh ginger, grated
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