Chinese fried rice

Ingredients

• 2 tbsp vegetable oil
• 225g basmati rice, washed and drained
• 450 ml boiling water
• 3 eggs
• Pinch of salt
• 1 spring onion, chopped
• 50g cooked prawns, peeled and dried
• 50g cooked ham or chicken, chopped
• 115g peas, fresh or de-frosted frozen
• 1 tbsp light soy sauce
• 1 tbsp rice wine or dry sherry
• 1 tsp salt