Seared Aussie Beef Ribeye with Baby Leek, Celeriac Puree & Salsa Verde | Aussie Beef & Lamb | UK
Seared Australian Beef Ribeye with Charred Baby Leek, Celeriac Puree, and Wild Garlic Salsa Verde
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Ingredients
- 4 Aussie ribeye steaks
- 2 sprigs thyme
- 50g butter
- 4 tbsp olive oil
- Sea Salt (to taste)
- 2 garlic cloves
- 2 tbsp capers
- 3 anchovy fillets
- 50g flat leaf parsley
- 100g wild garlic leaves
- 1 tbsp lemon Juice
- 16 tbsp olive oil
- 1kg celeriac
- 100g unsalted butter
- 200ml whole milk
- 10g nutmeg
- 1 bunch baby leek
- Ice Water
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