Citrus-Soy Australian Beef Ribeye Steak with Corn and Pepper Medley | Aussie Beef & Lamb | Singapore

Citrus-Soy Australian Beef Ribeye Steak with Corn and Pepper Medley | Aussie Beef & Lamb | Singapore

www.aussiebeefandlamb.sg

Get ready for a flavor explosion with this juicy Citrus-Soy Ribeye Steak & fresh Corn & Pepper Medley. Perfect Aussie dinner!

View full recipe on www.aussiebeefandlamb.sg

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Cooking tools:

  • Dish
  • Zip-top bag
  • Refrigerator
  • Saucepan
  • Stove
  • Skillet
  • Nonstick skillet
  • Paper towel
  • Plate
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Spoon

Ingredients

  • 2 pounds Australian beef ribeye steak
  • 3 tablespoons olive oil
  • Juice of 2 oranges
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 citrus fruits of choice, segmented and seeded(try orange, grapefruit, tangerine)
  • 2 green onions, sliced
  • Kernels from 4 ears fresh corn
  • 2 red peppers, finely diced
  • 3 tablespoons white wine
  • 4 leaves fresh basil, shredded

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