Aussie Beef Sirloin, Asparagus, Aubergine Puree & Amba Sauce | Aussie Beef & Lamb | UK

Ingredients

• 500g Australian sirloin steak
• 30 or 1 bunch English asparagus
• Olive oil
• Salt
• 2 white aubergines
• 100g Greek olive oil
• 2 garlic cloves finely chopped
• 200g Grana Padana parmesan
• 100g Greek yoghurt
• 1 tbsp olive oil
• 2 garlic cloves, chopped
• 1 shallot chopped
• 1 red chilli, halved, deseeded, and chopped
• 1 tsp turmeric
• Pinch cayenne pepper
• 2 firm mangoes, peeled and flesh chopped (about 375g)
• 50ml white wine vinegar
• 1 tbsp light brown soft sugar
• 30ml squeeze of lime juice
• Micro salad (Red Amaranth and Red Sorrel)