Parsnip Topped Shepherd’s Pie Recipe - BettyCrocker.com

Ingredients

• 1 lb parsnips, peeled, cut into 2-inch pieces
• 3 Yukon Gold potatoes (1 lb), cut into 1-inch pieces
• 2 lb ground beef round
• 4 1/2 teaspoons all-purpose flour
• 1 cup beef-flavored broth
• 1 box (9 oz) frozen sweet peas and pearl onions, thawed
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 oz Gruyère cheese, shredded (1 cup)
• 6 tablespoons butter or margarine
• 1/3 cup milk
• 2 tablespoons chopped fresh rosemary leaves