Chocolate Triangles with Raspberry Syrup recipe | Eat Smarter USA
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Ingredients
- 150 grams Dark couverture chocolate
- 70 grams butter
- 2 medium eggs
- 100 grams brown sugar
- 1 packet Vanilla sugar
- 1 pinch salt
- 200 grams Crème fraiche
- 70 grams Pastry flour
- 50 grams cocoa powder
- 100 grams Milk chocolate couveture
- Fat (for the pan)
- 200 grams Raspberries
- 100 milliliters red Currant juice
- 2 Tbsps Grenadine
- 1 tsp cornstarch
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