Mushroom and Leek Soup Recipe | Samsung Food App
Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Colander
- Mixing bowl
Ingredients
- 4 ounces fresh mushrooms, sliced
- 1 cup sliced leeks
- 2 tablespoons margarine
- 2 tablespoons olive oil
- 1/2 cup dry sherry
- 3 (10.5 ounce) cans condensed beef broth
- 3 3/4 cups water
- 1/2 teaspoon ground black pepper
- 1/2 cup uncooked orzo pasta
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