Sweet Onion Soup with Caraway and Croutons Recipe | James Beard Foundation

Ingredients

• 1/4 pound (1 stick) unsalted butter
• 1 1/2 pounds sweet onions, cut into 1/2-inch-thick slices
• 1 cup celery, minced
• 1 sprig fresh thyme
• 1 sprig fresh flat-leaf parsley
• 1 bay leaf
• 3 cups chicken stock
• 1 cup heavy cream
• Kosher salt
• 1 cup rye bread, finely diced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon caraway seeds, toasted