Stir-fried Beef With Fresh Lily Bulbs And Capsicum | Sadia Singapore
Stir-fried Beef With Fresh Lily Bulbs And Capsicum
Keywords
- Stir-fried Beef With Fresh Lily Bulbs And Capsicum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sadia.sg.
Ingredients
- Sadia Stir Fried Beef, 200g
- Fresh Lily Bulbs, 50g
- Green Capsicum, 50g
- Red Capsicum, 50g
- Yellow Capsicum, 50g
- Old Ginger, 5-6 slices
- Oil, 4 tbsp
- Water, 1-2 tbsp
- Chinese Rice Wine (Hua Tiao Chiew), 1 tbsp
- Oyster Sauce, 1 tbsp
- Light Soya Sauce, 1 tsp
- Corn Flour, 1 tsp
- Sugar, ¼ tsp
- Sesame Oil, ½ tsp
- Oil, 2 tbsp
- Water, 2 tbsp
- Pepper, a dash
- Worcestershire Sauce, 1 tsp (optional)
- Water, 4 tbsp
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