Maple Chili Glazed Halibut | Heinen's Grocery Store

Ingredients

• 2 8 oz. Halibut fillets
• 1 Tbsp. Heinen’s organic maple syrup
• 1 Tbsp. Branch Thai Chili Grain Mustard
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• Pinch of salt
• Juice of 1 lime
• 4 jalapenos, de-seeded and diced
• 2 ears of sweet corn, kernels shaved off the cob
• 4 cloves of fresh garlic, diced
• 1 Tbsp. of chili powder
• 24 oz. traditional Italian San Gennaro Polenta
• 1 cup Heinen’s shredded mild cheddar cheese
• 2 cups Heinen’s half and half
• 2 Tbsp. of butter
• Salt and pepper, to taste
• 1 big bunch of organic kale
• Juice of 1 lemon
• 2 Tbsp. of olive oil
• 1 Tbsp. of garlic powder