Sicilian Stuffed Beef Bracciole Recipe - Food.com

Ingredients

• 1 garlic clove, minced
• 1/4 lb ground beef
• 1 medium egg, whole beaten
• 1/4 cup breadcrumbs, soft
• 3 teaspoons romano cheese, grated
• 1/4 lb peas, shelled
• 2 teaspoons fresh parsley, chopped
• 1 dash salt
• 1 dash black pepper, ground
• 1 1/2 lbs beef, sliced Flank Steak works well
• 1/2 lb genoa salami
• 1/2 lb thinly sliced prosciutto
• 3 hard-boiled eggs
• 1 medium onion, chopped
• 3 teaspoons extra virgin olive oil
• 1 cup red wine
• 1 teaspoon tomato paste