Beef Braciole ? Recipe

Ingredients

• ½ cup bread crumbs
• 1 cup shredded pecorino romano cheese
• ½ cup fresh basil
• ⅓ cup shredded provolone cheese
• ½ cup fresh italian parsley
• 8 cloves garlic
• salt, to taste
• freshly ground black pepper, to taste
• ¼ cup olive oil
• 1 lb flank steak
• 2 tablespoons canola oil
• 1 tablespoon butter
• 1 medium carrot
• 1 onion
• 1 stalk celery
• 1 cup dry white wine
• 28 oz crushed tomato
• 2 dried bay leaves
• 1 tablespoon dried oregano
• ½ teaspoon red pepper flakes