Beef Braciole Recipe: A Fusion Delight

Ingredients

• 18 oz tenderloin steak
• 1 1/2 cups homemade tomato sauce
• 1 tbsp tomato paste
• 1 tbsp garlic (minced)
• 1 tbsp parsley (chopped)
• 1/2 oz basil (chopped)
• 1 fl oz red wine
• 1 1/2 oz parmesan cheese (shredded)
• 1 tsp all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/4 cup water
• 4 tbsp olive oil (divided into 1 tbsp, 1 tbsp and 2 tbsp)
• 1 tsp paprika
• 1/2 tsp pepper
• 1/2 tsp salt