Vegetable-Stuffed Salmon Cups - Kosher.com
Since we eat fish as the appetizer at every seudah and salmon is the most well-accepted fish in my family, I end up preparing copious amounts of it
Ingredients
- 4 salmon fillets, skinned
- salt, for sprinkling
- oil, for sautéing
- 1 onion, diced
- 2 stalks celery, diced
- 1/4 large green pepper, diced
- 1/2 cup onion-garlic croutons
- 3 tablespoons hot water
- 1 tablespoon margarine
- 1 and 1/2 teaspoons Heaven & Earth Lemon Juice
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