Salmon Poached in White Wine Recipe
This salmon poached in white wine is delicate, elegant and easy enough for a weeknight dinner. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 700 g salmon fillet with the skin on
- 2 cups semi-dry white wine
- 1 cup water
- 6 sprigs fresh thyme
- 1 French shallot, thinly sliced
- Zest of 1/2 lemon
- 1 lemon, sliced
- Salt and pepper from the mill
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