Beef Heart Anticucho
Explore the flavors of Peru with Beef Heart Anticucho, marinated in Anticuchera Sauce and grilled to perfection. Servings: 4 | Prep Time: 3 hours (plus marinating) | Cook Time: 20 min. | Total: 40...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Slotted spoon
- Skewer
- Grill pan
- Tongs
- Spoon
- Mixing bowl
- Blender
- Fine-mesh sieve
- Spatula
- Plate
- Serving platter
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
- Airtight container
- Pastry brush
- Kitchen scale
Ingredients
- 1 x 4-lb (1.75-kg) beef heart
- 2 white potatoes
- 3 cups (26 fl oz/750 ml) Anticuchera Sauce (see below)
- 1/2 cup (4 1/2 oz/130 g) Rocoto Chili Paste (see below)
- 1 scallion (spring onion), chopped
- 1 tablespoon salt
- 2 corncobs, cooked and halved
- 4 corn husks
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