Mint Sauce from Real Irish Food by David Bowers
The bright green, sweet mint jelly Americans sometimes eat with lamb is unknown in Ireland. Our mint sauce is sharp and savory, a mélange of fresh mint, vinegar, and just a little sugar. It’s also...
Ingredients
- ½ cup white wine vinegar
- 3 tablespoons sugar
- 2 cups fresh mint, finely chopped
- ¼ teaspoon salt
- ⅓ cup boiling water
More Like This
Mint Sauce Recipe
indianfoodsite.com
Mint Sauce Recipe
indianfoodsite.com
Mint sauce
culinaryhub.net
Mint Sauce for Lamb from Sauces: Classical and Contemporary Sauce Making by James Peterson
app.ckbk.com
Homemade Mint Sauce | Bush Cooking
bushcooking.com
Mint Sauce | Saveur
saveur.com
Fresh Mint Sauce | America's Test Kitchen
americastestkitchen.com
Mint Sauce - Cooking.com.au
cooking.com.au