Mushroom Barley Soup – Tom Monte
Mushroom Barley Soup - - pearled barley, shitake mushrooms, soaked and sliced. Ends of stems removed. , kombu seaweed, diced onion, carrots, diced, Chinese cabb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tommonte.com.
Ingredients
- 1/2 cup pearled barley
- 10 shitake mushrooms, soaked and sliced. Ends of stems removed.
- 1 piece kombu seaweed
- 1 diced onion
- 2 carrots, diced
- 7 leaves Chinese cabbage, sliced thin
- 1/4 cup of barley miso
- 1 scallion, sliced thin
- 1 teaspoon grated ginger
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