CORN BREAD CONFETTI SALAD
Crispy bacon and creamy dressing mix whole corn, beans, and tomatoes in this hearty Corn Bread Confetti Salad! Perfect for potlucks and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Cooling rack
- Baking pan
- Oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Serving bowl
- Spatula
Ingredients
- 1 (18 1/2 oz.) pkg. corn bread/muffin mix
- 2 (15 1/2 oz.) cans whole kernel corn, drained
- 2 (15 1/2 oz.) can black beans, rinsed and drained
- 1 (15 oz.) can black beans, rinsed and drained
- 3 small tomatoes, chopped
- 1 medium green pepper, chopped
- 1 medium red pepper, chopped
- 1/2 c. chopped green onions
- 10 bacon strips, cooked and crumbled
- 2 c. (8 oz.) shredded Cheddar cheese
- 1 (8 oz.) sour cream
- 1 c. mayonnaise
- 1 envelope Ranch salad dressing mix
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