Thai Pork Meatballs Two Ways

Ingredients

• 1 lb / 0.5 kg lean ground pork
• ½ cup / 125 mL panko breadcrumbs
• 1 large egg, slightly beaten
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 Tbsp / 15 mL grated ginger root
• 1 Tbsp / 15 mL red curry paste
• 1 Tbsp / 15 mL fish sauce
• ½ tsp / 2 mL salt
• ¼ tsp / 1 mL ground black pepper
• 2 Tbsp / 30 mL soy sauce
• 2 Tbsp / 30 mL lime juice
• 1 Tbsp / 15 mL honey
• 1 tsp / 5 mL sesame oil
• 2 green onions, thinly sliced
• 1 tsp / 5 mL chopped cilantro
• 1 tsp / 5 mL grated ginger root
• 1 clove garlic, minced (optional)
• ½ cup / 125 mL sweet chili sauce, store bought
• 1 clove garlic, minced