Carnitas Tacos - PA Pork Producers Council

Ingredients

• 4 lbs pork shoulder
• 2 tsp salt
• 1 tsp pepper
• 1 tsp dried oregano
• 2 bay leaves
• 1 tbsp ground cumin
• 1 large naval orange (halved)
• cooked white or brown rice
• black beans (warmed)
• pico de gallo
• diced avocados
• lime wedges
• jalapeños (optional)